towe001 Posted December 2, 2012 Report Posted December 2, 2012 This is what you get to do as a tupperware consultant and chat up _____ wives But many people think tupperware is for old ladies from the 60's This is what tupperware believe their product does for the consumer/housewife/househusband and makes life easier But in reality you don't dare open the cupboard. Thank god amber doesn't do it anymore.... 1 Quote
B.L.Z.BUB Posted December 2, 2012 Report Posted December 2, 2012 Not to mention you end up with a bunch of bowls and lids that don't match. Quote
Kid-Ae Posted December 10, 2012 Report Posted December 10, 2012 Seeing the smile on my girlfriend's face when I let slip that she's getting taken away somewhere next year. Only downside now is keeping where we are going from her.. Inquisitive bugger, she is. Quote
carbonboy Posted December 19, 2012 Report Posted December 19, 2012 WMMH - Several needles of anaesthetic & a bloke who knows what he's doing with a pair of pliers. 1 Quote
Hiro Protagonist Posted December 19, 2012 Report Posted December 19, 2012 WMMH: got me one of those new-fangled photo-taker thingies D5100, 18-55 and 55-200 kit lenses, Lowepro twin lens bag, two Hoya UV filters, 16gig class 10 SDHC card, and a 3 year extended warranty, signed sealed delivered and mine for $1k from Harvey Norman Quote
Mark90 Posted December 20, 2012 Report Posted December 20, 2012 CEO of my work came in to my shop today, earns well over $8m a year and is still a pretty cool guy. Quote
BUZ440 Posted December 30, 2012 Report Posted December 30, 2012 My pestle and mortar I got for Christmas Made a primo coconut poached barramundi, just saying Quote
ke70dave Posted December 31, 2012 Report Posted December 31, 2012 We got one of those for wedding. Not used it yet.....suggestions ? Quote
LittleRedSpirit Posted December 31, 2012 Report Posted December 31, 2012 Crush all your spices and rock salt together in it, Then toss it into a bowl with some cut herbs and olive oil. Drop in your meat, put lid on the bowl and shake it till you have a seasoning crust on your meat. mmmm Quote
BUZ440 Posted December 31, 2012 Report Posted December 31, 2012 Lemongrass, coriander stalks, cummin, tumeric, ginger, chilli, fish oil and grind it, Cook it, add coconut cream and stock, then slow cook any meat Quote
DZach23 Posted January 4, 2013 Report Posted January 4, 2013 Wmmh: watching my brothers girlfriend think its a good idea to spray the cat with water to cool it down. Quote
kickn5k Posted January 8, 2013 Report Posted January 8, 2013 WMMH. "Too fast to race" on ch73 now!! God I love the howl of the 5cyl Audi. Quote
ke70dave Posted January 8, 2013 Report Posted January 8, 2013 Those videos are actually on youtube in full i belive both "too fast to race" and "still too fast to race" I bought the first one on DVD though, mmm its the good stuff. Quote
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