Budowski Posted September 6, 2008 Report Posted September 6, 2008 Hi guys i have two 32/36 DGAV webers with coolant chokes. One is stamped italy and the other spain. I herd some rumblings from an escort finatic a few years back that these are like apples and pears sorta look the same but not. Apparently the italy stamped one is better ? Any dealings with this minor difference. Quote
beerhead Posted September 6, 2008 Report Posted September 6, 2008 The Italian weber is the original. I was told they sold the molds to another company after producing a swag of them, and the Spanish ones aren't quite as good in the tolerances, esp in the carby, which is more important than a nice smooth exterior. Quote
godlovesugly Posted September 10, 2008 Report Posted September 10, 2008 yeah you want the italian ones. i wouldnt get a weber unless its italian. Quote
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