SLO-030 Posted April 10, 2008 Report Posted April 10, 2008 (edited) I thought vegemite and cheese was pretty weird (but I love it) until I found out about pull-a-parts and vegemite scrolls... Cold rice (cooked), milk and sugar... I had that when I was younger.. I thought it was gross at first but it wasn't that bad. I think it actually has a name... ? Umm pretty sure its called Ricecream or somethin like that. dad makes it still but with cream instead of milk tastes pretty good :D CHEERS Ryan Edited April 10, 2008 by KE25 KID Quote
mookie Posted April 11, 2008 Report Posted April 11, 2008 rice pudding ? its nice with honey or jam Quote
soyboy Posted April 11, 2008 Author Report Posted April 11, 2008 Umm pretty sure its called Ricecream or somethin like that. dad makes it still but with cream instead of milk tastes pretty good :) CHEERS Ryan RICECREAM!!! (haha-scrubs reference) Quote
Kid-Ae Posted April 11, 2008 Report Posted April 11, 2008 Rice Pudding is the bomb :) dim sims dipped in honey is always fun Quote
KE70-from-mt-panorama Posted April 11, 2008 Report Posted April 11, 2008 chinese food in general. weird combinations but oh so tasty Quote
towe001 Posted April 11, 2008 Report Posted April 11, 2008 Oh and Vegimite tastes shit no matter which way its served. And ain't that the truth But it does make gravy taste better Quote
KE ping it real Posted April 11, 2008 Report Posted April 11, 2008 A mate of mine used to eat tuna, honey, cheese and onion sandwiches we all used to think he was pretty f@$kin weird Quote
7shades Posted April 11, 2008 Report Posted April 11, 2008 OH DEAR LORD I just tried the schnapps and tim tams. If nobody minds, I'm off to elevate to a higher plane of existence now... Quote
Redwarf Posted April 11, 2008 Report Posted April 11, 2008 Not bad, is it? I believe if port is your thing, it's quite good with that, too. :) Quote
Jason Posted April 11, 2008 Report Posted April 11, 2008 At the time i though a mustard and tomato sauce sandwich with cheese was a good idear. Needless to say i never tried it again... Quote
SLO-030 Posted April 11, 2008 Report Posted April 11, 2008 ROB SHNIEDER: Goes together like lamb and tuna fish. might try that one day. CHEERS Ryan Quote
7shades Posted April 11, 2008 Report Posted April 11, 2008 Not bad, is it? I believe if port is your thing, it's quite good with that, too. :) Hmmm not so much into port, but I do have quite a selection of liqeurs I will be trying it out on. Drambuie is next, then perhaps Hennessey Cognac... This could get dangerous. My other half DOES work in a bottle shop after all... My apologies in advance in my typing becomes illegible and/or sticky. Quote
Redwarf Posted April 11, 2008 Report Posted April 11, 2008 Mmmmm, I agree, not a big port drinker myself. Me and my old nav went through a packet of tim tams, which in itself was a large portion of a bottle of schapps. (Very absorbent things, tim tams) The next day was unattractive. Please report back on Drambuie. But I think you'll be hard pressed to go past the schapps. Carry on. Quote
Des Posted April 11, 2008 Report Posted April 11, 2008 XXXX bitter stubby and eagle boys meat lovers. Quote
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